Wine tours in Georgia

Discover indigenous grapes, ancient qvevri traditions and generous vineyard hospitality on guided wine tours across Georgia.

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Taste Georgia at its source

Wine Tours in Georgia

Discover a wine culture shaped by indigenous grapes, clay qvevri vessels, family cellars and a tradition of hospitality that places food and conversation beside every glass.

Our Georgian wine tours connect celebrated estates with small producers whose wines rarely leave the country. Choose a focused day in Kakheti, an overnight journey among vineyards or a private route designed around your preferred styles and pace.

More than a cellar visit

Why Take a Guided Wine Tour?

A knowledgeable guide connects unfamiliar grapes and winemaking methods with the landscapes, history and people that shaped them.

Thoughtful routing

Visit compatible wineries without losing the day to poor timing, long detours or unavailable hosts.

Clear context

Understand grapes, qvevri methods, vintages and traditions with translation when needed.

Comfortable transport

Relax between tastings while an experienced driver handles the route and return journey.

Different landscapes, grapes and traditions

Georgia’s Wine Regions

Kakheti is the classic first choice, but Western and central Georgia reveal a very different side of the country’s wine culture.

Kakheti

Georgia’s largest wine region combines the Alazani Valley, historic estates, family marani cellars and villages where winemaking remains part of everyday life.

Look for: Saperavi, Rkatsiteli, Kisi, Mtsvane and both traditional qvevri and European-style wines.

Explore Kakheti

Kartli

Close to Tbilisi, Kartli suits travelers interested in elegant local varieties, sparkling wine traditions and small contemporary producers.

Look for: Chinuri, Goruli Mtsvane, Tavkveri and diverse dry or sparkling expressions.

Imereti

Western Georgia’s humid, green landscape produces fresher wines and a distinct qvevri approach, often with less skin contact than in Kakheti.

Look for: Tsolikouri, Tsitska, Krakhuna and Otskhanuri Sapere alongside Imeretian food.

Discover Imereti

Racha-Lechkhumi

Small mountain vineyards and limited production make this an appealing choice for repeat visitors and travelers seeking rare regional wines.

Look for: Aleksandrouli, Mujuretuli, Usakhelouri and naturally semi-sweet as well as dry styles.

Cellars, stories and regional tables

What to Expect on a Georgian Wine Tour

Every itinerary differs, but a balanced wine day usually combines contrasting producers, cultural context and enough time to enjoy lunch without rushing.

A Typical Wine Day

  1. Morning
    Leave Tbilisi

    Meet your guide and travel toward the selected region, often with a scenic or cultural stop.

  2. Late morning
    First cellar visit

    Learn the producer’s approach and compare several wines in a guided tasting.

  3. Afternoon
    Regional lunch

    Enjoy local dishes, followed by another winery with a contrasting scale or style.

  4. Evening
    Return or stay overnight

    Travel back to Tbilisi or settle into wine-country accommodation on a multi-day route.

Possible Experiences

  • Family marani and established estate visits
  • Qvevri cellar explanation
  • Guided tastings of indigenous varieties
  • Regional lunch or food pairing
  • Vineyard walk when season and weather permit
  • Historic town, monastery or viewpoint stop

Confirm Before Booking

  • Number of wineries and wines tasted
  • Whether tasting fees and lunch are included
  • Private or group-tour format
  • Dietary and mobility requirements
  • Pickup point and approximate return time
  • Opportunities to purchase and transport bottles

Choose the experience, not only the destination

Which Wine Tour Suits You?

Family Cellars

Meet producers, hear personal stories and taste small-batch wines in the intimate setting where they are made.

Best for: hospitality, natural wine, direct conversation and authentic local meals.

Historic Estates

Explore polished visitor facilities, significant collections, landscaped grounds and the history of Georgian wine modernization.

Best for: first-time visitors, architecture, broad tasting flights and reliable facilities.

Organic & Natural Wine

Focus on low-intervention producers, vineyard practices, indigenous yeasts and expressive qvevri wines.

Best for: enthusiasts, sommeliers and travelers already familiar with conventional tasting rooms.

Food & Wine

Build the day around regional cooking, long-table hospitality, market produce or hands-on culinary experiences.

Best for: couples, groups, non-specialists and anyone who believes wine tastes better with lunch.

Cellars welcome visitors year-round

Best Time for Wine Tours in Georgia

Spring

April–May

Green landscapes, comfortable touring weather and a quieter atmosphere before summer.

Summer

June–August

Long days and active vineyards; early starts help avoid the hottest afternoon hours.

Harvest

September–October

Rtveli brings energy and color, but dates vary by grape, altitude, weather and producer.

Winter

November–March

Intimate cellar visits, hearty food and fewer visitors suit relaxed cultural wine trips.

Build the right tasting route

How to Choose Your Wine Tour

  • RegionBegin with Kakheti or explore fresher Western Georgian and central Kartli styles.
  • Producer styleChoose family cellars, natural winemakers, historic estates or a balanced combination.
  • DurationA day tour gives a strong introduction; an overnight route allows a slower pace and wider range.
  • Wine knowledgeTell us whether you want an accessible overview or detailed technical conversation.
  • Food interestsAdd a regional lunch, cooking activity or focused wine-and-food pairing.

Quick Recommendations

First wine visit?

Choose Kakheti with one family cellar, one established estate and a regional lunch.

Natural-wine enthusiast?

Prioritize small producers and allow more time for fewer, deeper visits.

Traveling with non-drinkers?

Combine wineries with cuisine, heritage, scenery and alcohol-free local drinks.

Returning visitor?

Explore Kartli, Imereti or Racha-Lechkhumi for lesser-known grapes and regional contrasts.

Local relationships, carefully paced days

Why Travel with Highlander Travel?

We match wineries and experiences to your interests while keeping travel times, tastings and meals comfortable and realistic.

Contrasting producersRoutes that reveal more than one style of Georgian wine.
Knowledgeable guidesContext, translation and answers adapted to your experience.
Responsible transportComfortable travel with a dedicated driver.
Unhurried timingEnough space for conversation, lunch and genuine hospitality.
Regional foodLocal dishes selected to complement the wine experience.
Private optionsRoutes shaped around your tastes, group and travel dates.

Frequently Asked Questions About Wine Tours in Georgia

Kakheti is the classic starting point because it combines a large concentration of wineries, important indigenous grapes, family cellars, historic estates and attractive cultural stops. Kartli or Imereti can be better for returning visitors seeking regional contrast.

Qvevri wine is fermented and sometimes matured in large clay vessels buried underground. Winemaking details vary by region and producer, including the amount of grape skins, stems and seeds used. A cellar visit explains how these choices affect color, tannin, aroma and texture.

Most satisfying day tours visit two or three producers, depending on distance, tasting length, lunch and cultural stops. More wineries do not always create a better experience; fewer visits allow meaningful conversation and responsible tasting.

Inclusions vary by tour. Some packages include specified tastings and meals, while others let you choose and pay locally. Check the individual itinerary or written quotation for the exact wineries, tasting fees, food and optional activities covered.

Yes. Wine regions also offer regional cuisine, architecture, monasteries, landscapes and family hospitality. Many hosts can provide water, juice or other alcohol-free drinks. Tell us in advance so the route balances winery time with broader cultural experiences.

No. Tasting does not require finishing every pour, and spittoons may be available. Drink water, eat during the day and taste at your own pace. Our tours include a driver so guests are not responsible for driving after tastings.

Harvest, known as rtveli, usually takes place in early autumn, but exact timing changes by region, grape variety, altitude, producer and weather. Participation is never guaranteed unless a specific harvest experience has been confirmed with the host.

Most wineries sell bottles, though selection and card-payment facilities vary at small family cellars. Before purchasing, check your airline baggage rules and the alcohol-import allowances of your destination country. Shipping may be available from some producers but must be confirmed directly.

Yes. Private tours can focus on natural wine, qvevri technique, specific grapes, food pairing, historic estates or small family producers. Share your wine knowledge, preferred styles, dietary needs and available time so we can propose a suitable route.

Choose comfortable shoes because cellar floors and vineyard paths may be uneven. Bring layers for cool cellars, sun protection in summer and modest clothing if the itinerary includes monasteries. Avoid strong perfume because it can interfere with wine aromas.

Raise a glass in Georgia

Ready to Plan Your Wine Journey?

Send us your dates, group size and the wines or experiences that interest you. We will recommend an existing tour or create a private route through Georgia’s cellars and vineyards.

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